Nutrition · per 100 g

Energy	538 kcal
Fat	30.4 g
Saturated fat	18 g
Carbs	59.3 g
Sugars	58.3 g
Protein	5.1 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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