Nutrition · per 100 g

Energy	113 kcal
Fat	3.9 g
Saturated fat	2.3 g
Carbs	12.4 g
Sugars	12.3 g
Fiber	0.15 g
Protein	7 g
Salt	0.07 g
Sodium	28 mg
Vitamin A	150 µg
Vitamin D	3 µg
Vitamin E	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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