Nutrition · per 100 g

Energy	108 kcal
Fat	3.9 g
Saturated fat	2.3 g
Carbs	11 g
Sugars	10.6 g
Fiber	0.18 g
Protein	7.1 g
Salt	0 g
Sodium	0.07 mg
Vitamin A	150 µg
Vitamin D	3 µg
Vitamin E	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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