Nutrition · per 100 g

Energy	459 kcal
Fat	19 g
Saturated fat	5.3 g
Carbs	65 g
Sugars	27.9 g
Protein	7 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.