Nutrition · per 100 g

Energy	217 kcal
Fat	16 g
Saturated fat	10.4 g
Carbs	13.4 g
Sugars	3.9 g
Fiber	1 g
Protein	4.9 g
Salt	6.3 g
Sodium	2500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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