Lucas sharvan

starch syrup 50.0% , Roasted peanut kernel 19.0% , Confectionery coating 15.5% , ` 7.8% , sugar 3.9% , palm oil 1.9% , whey powder 1.0% , salt 0.5% , Gelling agent 0.2% , skimmed milk powder 0.1% , STABILIZING SYSTEM OF mono- and DIGLYCERIDES OF FATTY ACIDS 0.1% , flavouring 0.0% , Emulsifier 0.0% , and RELATIVE AIR HUMIDITY MAX 75.0% , STORE AT THE TEMPERATURE 0.0% , °C Tan FAC RIVA hodka aine 0.0% , tline P 48 230546 05 191 0.0%