Nutrition · per 100 g

Energy	448 kcal
Fat	15.4 g
Saturated fat	1.2 g
Carbs	66 g
Sugars	5.1 g
Fiber	2.3 g
Protein	10 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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