Nutrition · per 100 g

Energy	517 kcal
Fat	30 g
Saturated fat	2.5 g
Carbs	52 g
Sugars	3.5 g
Fiber	4.3 g
Protein	6.7 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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