Nutrition · per 100 g

Energy	388.9 kcal
Fat	22.7 g
Saturated fat	15 g
Carbs	38.6 g
Sugars	29.8 g
Fiber	38.6 g
Protein	7.5 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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