Nutrition · per 100 g

Energy	100 kJ
Energy	100 kcal
Fat	100 g
Saturated fat	100 g
Carbs	100 g
Sugars	100 g
Fiber	100 g
Protein	100 g
Salt	100 g
Sodium	40000 mg
Alcohol	100 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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