Nutrition · per 100 g

Energy	429 kcal
Fat	14.3 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	46.4 g
Added sugars	39.3 g
Fiber	0 g
Protein	0 g
Salt	0.04 g
Sodium	17.9 mg
Potassium	53.6 mg
Calcium	42.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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