Nutrition · per 100 g

Energy	390 kcal
Fat	21 g
Trans fat	12.1 g
Carbs	42.1 g
Sugars	34.1 g
Protein	6 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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