Nutrition · per 100 g

Energy	538 kcal
Fat	30.8 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	30.8 g
Protein	11.5 g
Salt	0.53 g
Sodium	212 mg
Potassium	346 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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