Nutrition · per 100 g

Energy	496 kcal
Fat	23 g
Saturated fat	9.9 g
Carbs	63.8 g
Sugars	20.8 g
Protein	7 g
Salt	0.68 g
Sodium	272 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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