Nutrition · per 100 g
| Energy | 513.9 kcal |
| Fat | 26.4 g |
| Saturated fat | 15.3 g |
| Carbs | 63.9 g |
| Sugars | 37.5 g |
| Fiber | 5.6 g |
| Protein | 6.9 g |
| Salt | 0.17 g |
| Sodium | 69.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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