Nutrition · per 100 g

Energy	497 kcal
Fat	23.9 g
Saturated fat	12.2 g
Carbs	60.6 g
Sugars	19.6 g
Protein	8.4 g
Salt	1 g
Sodium	401 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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