Nutrition · per 100 g

Energy	431 kcal
Fat	16.7 g
Saturated fat	8 g
Carbs	68.7 g
Sugars	35.2 g
Fiber	3 g
Protein	3.6 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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