Nutrition · per 100 g

Energy	2225 kJ
Energy	533 kcal
Fat	30.3 g
Saturated fat	17.9 g
Carbs	56 g
Sugars	54.7 g
Protein	7.5 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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