Nutrition · per 100 g

Energy	463 kcal
Fat	19.9 g
Saturated fat	11.7 g
Carbs	66.2 g
Sugars	62 g
Protein	3.8 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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