Nutrition · per 100 g

Energy	507 kcal
Fat	27.7 g
Saturated fat	17.1 g
Carbs	57.8 g
Sugars	47.5 g
Protein	5.6 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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