Nutrition · per 100 g

Energy	1617 kJ
Energy	380 kcal
Fat	0.04 g
Saturated fat	0 g
Carbs	86.4 g
Sugars	86.3 g
Protein	8.7 g
Salt	0 g
Sodium	0 mg
Vitamin C	34 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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