Nutrition · per 100 g

Energy	351 kcal
Fat	23.2 g
Saturated fat	4.9 g
Carbs	29.1 g
Sugars	16.1 g
Protein	6.5 g
Salt	0.29 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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