Nutrition · per 100 g

Energy	420 kcal
Fat	16 g
Saturated fat	8.8 g
Carbs	64.9 g
Sugars	40.2 g
Protein	3.6 g
Salt	0.39 g
Sodium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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