Nutrition · per 100 g

Energy	606 kcal
Fat	49 g
Saturated fat	9.7 g
Carbs	16 g
Sugars	3.9 g
Fiber	7.6 g
Protein	26 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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