Nutrition · per 100 g

Energy	46 kcal
Fat	2 g
Saturated fat	0.2 g
Carbs	4.7 g
Sugars	4.6 g
Fiber	2 g
Protein	1.7 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.