Nutrition · per 100 g

Energy	501 kcal
Fat	50.2 g
Saturated fat	11.8 g
Carbs	0.5 g
Sugars	0.5 g
Protein	12.2 g
Salt	3.3 g
Sodium	1338.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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