Nutrition · per 100 g

Energy	50 kcal
Fat	0.3 g
Saturated fat	0.07 g
Carbs	6.4 g
Sugars	2.4 g
Protein	3.7 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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