Nutrition · per 100 g

Energy	424 kcal
Fat	15.1 g
Saturated fat	7.2 g
Carbs	66.5 g
Sugars	38.3 g
Fiber	1.8 g
Protein	4.6 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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