Nutrition · per 100 g

Energy	506 kcal
Fat	27.2 g
Saturated fat	7.4 g
Carbs	54.6 g
Sugars	43 g
Fiber	2.4 g
Protein	9.3 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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