Nutrition · per 100 g

Energy	363 kcal
Fat	36 g
Saturated fat	4.8 g
Carbs	9 g
Sugars	5.5 g
Protein	0.3 g
Salt	1.8 g
Sodium	708.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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