Nutrition · per 100 g

Energy	380 kcal
Fat	12 g
Saturated fat	1.1 g
Carbs	50 g
Sugars	9.2 g
Protein	5 g
Salt	0.93 g
Sodium	372 mg
Iron	2.1 mg
Vitamin C	45.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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