Nutrition · per 100 g

Energy	450 kcal
Fat	18 g
Saturated fat	2.5 g
Carbs	59 g
Sugars	24.2 g
Fiber	3.2 g
Protein	11 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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