Nutrition · per 100 g

Energy	320 kcal
Fat	4 g
Saturated fat	0.1 g
Carbs	53 g
Sugars	19.2 g
Fiber	25.1 g
Protein	5 g
Salt	0.05 g
Sodium	20 mg
Vitamin A	142 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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