Nutrition · per 100 g

Energy	30 kcal
Fat	0.3 g
Saturated fat	0.1 g
Trans fat	0 g
Carbs	6.6 g
Sugars	3 g
Added sugars	0 g
Fiber	2.2 g
Protein	1.7 g
Salt	0.01 g
Sodium	3 mg
Vitamin A	18 µg
Vitamin C	12.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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