Nutrition · per 100 g

Energy	71 kJ
Energy	17 kcal
Fat	0.05 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.6 g
Sugars	0.95 g
Added sugars	0 g
Fiber	2.1 g
Protein	1.4 g
Salt	0.05 g
Sodium	21.2 mg
Vitamin A	0.39 µg
Vitamin C	11.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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