Nutrition · per 100 g

Energy	283 kcal
Fat	16 g
Saturated fat	3.4 g
Trans fat	0.01 g
Cholesterol	67 mg
Carbs	2.8 g
Sugars	0.7 g
Added sugars	0.5 g
Fiber	0 g
Protein	32 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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