Nutrition · per 100 g

Energy	290 kcal
Fat	5.1 g
Saturated fat	1.1 g
Carbs	54.3 g
Sugars	18.9 g
Protein	6.1 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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