Nutrition · per 100 g

Energy	313 kcal
Fat	9.6 g
Saturated fat	3.6 g
Carbs	4.5 g
Sugars	3.1 g
Protein	52.1 g
Salt	5.5 g
Sodium	2203 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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