Nutrition · per 100 g

Energy	392 kcal
Fat	4.6 g
Saturated fat	0.51 g
Carbs	79.2 g
Sugars	4 g
Protein	11.5 g
Salt	1.3 g
Sodium	515 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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