Nutrition · per 100 g

Energy	521 kcal
Fat	30.7 g
Saturated fat	3.6 g
Trans fat	0 g
Carbs	54.3 g
Sugars	6.1 g
Added sugars	6.1 g
Protein	6.4 g
Salt	0.88 g
Sodium	354 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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