Nutrition · per 100 g

Energy	651 kcal
Fat	59.6 g
Saturated fat	7.1 g
Carbs	4.4 g
Sugars	3.7 g
Protein	26.5 g
Salt	2.7 g
Sodium	1062 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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