Nutrition · per 100 g

Energy	328.5 kcal
Fat	30.1 g
Saturated fat	19.7 g
Carbs	2.4 g
Sugars	0.3 g
Protein	12 g
Salt	2.1 g
Sodium	826 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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