Nutrition · per 100 g

Energy	340.2 kcal
Fat	9.7 g
Saturated fat	3.5 g
Carbs	9.5 g
Sugars	0 g
Fiber	0 g
Protein	53.8 g
Salt	7.7 g
Sodium	3076 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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