Nutrition · per 100 g

Energy	276 kcal
Fat	3.8 g
Saturated fat	3.2 g
Carbs	46.2 g
Sugars	40 g
Fiber	6 g
Protein	16.1 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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