Nutrition · per 100 g

Energy	339 kcal
Fat	15.1 g
Saturated fat	1.2 g
Carbs	49.5 g
Sugars	37.5 g
Fiber	9.8 g
Protein	7.3 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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