Nutrition · per 100 g

Energy	368 kcal
Fat	13.6 g
Saturated fat	1.1 g
Carbs	55.6 g
Sugars	46.2 g
Fiber	7.5 g
Protein	6.9 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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