Nutrition · per 100 g

Energy	396 kcal
Fat	22.1 g
Saturated fat	8.7 g
Carbs	49.4 g
Sugars	41.2 g
Fiber	7.5 g
Protein	4.8 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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