Nutrition · per 100 g

Calcium	8000 mg
Iron	1700 mg
Magnesium	6000 mg
Zinc	2500 mg
Vitamin A	90000 µg
Vitamin D	1000 µg
Vitamin E	1000 mg
Vitamin C	10000 mg
Vitamin B12	900 µg
Folate (B9)	40000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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