Nutrition · per 100 g

Energy	80 kcal
Fat	4.5 g
Saturated fat	0.5 g
Monounsaturated fat	1 g
Polyunsaturated fat	2.5 g
Cholesterol	0 mg
Carbs	0.5 g
Sugars	0 g
Fiber	0.5 g
Protein	8 g
Salt	0.3 g
Sodium	120 mg
Potassium	520 mg
Calcium	440 mg
Iron	2.7 mg
Vitamin A	90 µg
Vitamin D	5 µg
Vitamin B12	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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