Nutrition · per 100 g

Energy	412 kcal
Fat	21.6 g
Saturated fat	11 g
Carbs	44.1 g
Sugars	34.3 g
Fiber	1.4 g
Protein	9.5 g
Salt	0.1 g
Sodium	39.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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